About Public Food Markets &
Kenosha Public Market
Kenosha Public Market: A Beacon of Community Resilience and Food Access
In the heart of Downtown Kenosha, Public Food Markets, Inc. (PFM) stands as a nonprofit (501c3) champion for food access, community health, and education. As the parent organization of the Kenosha Public Market (KPM), PFM is dedicated to transforming low-income neighborhoods and food deserts into thriving hubs of nutrition and entrepreneurship.
Founded in April 2020, KPM emerged in response to the challenges posed by the COVID-19 pandemic, when many local markets were forced to close their doors. Recognizing the plight of small-scale agricultural producers and specialty product vendors, PFM initiated KPM as an innovative and adaptive solution. Originally conceived as an online market, KPM provided a vital lifeline to local farmers and artisans, ensuring that their livelihoods continued while also fostering stronger local food systems.
KPM's mission extends beyond merely selling food; it aims to educate the public about the importance of supporting local agriculture and the benefits of fresh, locally-sourced products. This collaborative approach emphasizes the value of community engagement and knowledge sharing, making KPM more than just a marketplace but a platform for community learning and support.
The market serves as a critical incubator for micro-enterprises, providing a space for budding entrepreneurs to test their products, services, and skills while minimizing the financial and temporal risks often associated with starting a business. With over 100 local vendors contributing a diverse array of food and specialty goods, KPM creates opportunities for small farming enterprises and community-supported agriculture to thrive in an organized, supportive environment.
At the helm of PFM is a committed volunteer board of directors (BOD) dedicated to ensuring transparency, accountability, and innovation within the organization. The executive committee provides direct oversight of operations and programming, leveraging their extensive background in the food industry and knowledge of food safety regulations to guide KPM's strategic development. This experienced leadership team works tirelessly to uphold the organization’s mission of fostering community health and food access for all.
The rise of KPM reflects a broader movement toward sustainable food systems and community resilience. By prioritizing local vendors and products, KPM not only supports the economy but also enhances food security for residents, particularly those in underserved neighborhoods. The market empowers consumers to make informed choices about their food, while also preserving and celebrating the rich agricultural heritage of the southeastern Wisconsin.
As it continues to evolve, the Kenosha Public Market remains a beacon of hope and collaboration, demonstrating the profound impact that community-driven initiatives can have on food access and local entrepreneurship. Through education, innovation, and unwavering community support, PFM and KPM strive to create a healthier, more equitable food landscape for all Kenosha residents. Whether through online shopping or in-person markets, they invite everyone to participate in this vital movement rooted in community, sustainability, and shared well-being.
Board of Directors
President - J. Michael McTernan
Treasurer - Laura Belsky
Secretary - Laura Gregorski
Board Member - Dino Katris
Board Member - Susan Elrod
Board Member - Kevin Elrod
Board Member - James Schend
Board Member - Craig Royske
Board Member - Curzio Caravati
Board Member - Dan Bensen
Board Member - Gretchen Covelli
Staff
Susan Patricelli
Greg Belsky
Volunteers
Erik Bedore
Hayden Bedore
Ricki Weiss